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  ADVANTAGES

The following are the advantages of Freeze Drying :
No Change in original shape, color & texture.

Retention of aroma, taste or flavor.

Nutritional values like proteins and vitamins are retained.

Quick and easy rehydration.

Stable product with long shelf life.

All natural - no need to add artificial flavor, preservatives or colors during storage.

No costly refrigeration required during transportation or storage.

Light weight and easy to handle thereby lowering transportation cost.
   
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